Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
DurationPeranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
If you've always been under the impression that cooking Peranakan food is a laborious affair, think again. In this first course on Udemy, Food Sorceress and Teacher, Ruqxana, introduces 8 (yes, that's 8!) popular Peranakan dishes that you will be able to whip up like a seasoned chef!
Ruqxana has been teaching Asian cooking through her cooking school, Cookery Magic, in Singapore since 2001.
Learn some of her favourite Peranakan dishes like Tamarind Prawns (Udang Assam), Fish Curry, Tofu Salad in Peanut Sauce (Tahu Goreng) and many more in these simple and easy to follow videos created so you will learn each dish in an uncomplicated, step-by-step method.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management.
In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture. When that bubble burst in 2001.
I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
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3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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