Singapore Classics

by Coriander Leaf Claim Listing

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.

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Course Details

Singapore Classics

  • Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

 

Menu

  • Vegetable Spring Rolls

  • Black Pepper Crab

  • Black Pepper Beef

  • Sautéed Chicken with Dried Red Chillies (Szechwan style)

  • Baby Kai Lan with garlic sauce

  • Vegetable Bee Hoon (Vermicelli)

  • Black Rice Pudding

  • Central Branch

    80 Mount Pleasant Rd, Central

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