Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.
Singapore Classics
Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.
Menu
Vegetable Spring Rolls
Black Pepper Crab
Black Pepper Beef
Sautéed Chicken with Dried Red Chillies (Szechwan style)
Baby Kai Lan with garlic sauce
Vegetable Bee Hoon (Vermicelli)
Black Rice Pudding
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
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