Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.
Singapore Classics
Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.
Menu
Vegetable Spring Rolls
Black Pepper Crab
Black Pepper Beef
Sautéed Chicken with Dried Red Chillies (Szechwan style)
Baby Kai Lan with garlic sauce
Vegetable Bee Hoon (Vermicelli)
Black Rice Pudding
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy