Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.
DurationSingapore Classics
Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.
Menu
Vegetable Spring Rolls
Black Pepper Crab
Black Pepper Beef
Sautéed Chicken with Dried Red Chillies (Szechwan style)
Baby Kai Lan with garlic sauce
Vegetable Bee Hoon (Vermicelli)
Black Rice Pudding
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
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