Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
DurationOur cooking class is a farm-to-table concept that is steeped in traditional recipes. We also conduct a tour of our 21st centruy Kampong all within the house. We will talk about our practices of sustaining the organic garden, and the projects that are held in the co-working spaces.
In the cooking class, we teach you how to make a traditional-style Chicken Curry from scratch, harvest herbs and vegetables from our organic garden for a Frittata, and a blue pea flower rice.
You also get 2 complimentary seasonal greens from our organic garden and dessert. At the end of the session, you will get to sit together and dine on the following menu:
Chilled Bittergourd Salad
Traditional Chicken Curry
Tri-SuperFood Frittata of GotuKola, Ulam Raja and Chives
Seasonal organic greens
Blue Pea Flower Rice
Seasonal Fruits with European Hard Dip
Blue Pea Flower Tea Infusion
OKH is for kind people who are also one of a kind. People who like growing, cooking and eating their own vegetables, learning old traditions and creating new ones.
The Soh‘s are a future forward family that is firmly grounded in their past. We’d like One Kind House to be a place where we champion young chefs, artists, inventors, innovators, do-gooders and define what a 21st-century kampung should be. Above all, One Kind House is about kindness and building an ecosystem around it. Kindness is karmic.
Looking for corporate team building sessions, personal classes, or custom orders.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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