Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
DurationOur cooking class is a farm-to-table concept that is steeped in traditional recipes. We also conduct a tour of our 21st centruy Kampong all within the house. We will talk about our practices of sustaining the organic garden, and the projects that are held in the co-working spaces.
In the cooking class, we teach you how to make a traditional-style Chicken Curry from scratch, harvest herbs and vegetables from our organic garden for a Frittata, and a blue pea flower rice.
You also get 2 complimentary seasonal greens from our organic garden and dessert. At the end of the session, you will get to sit together and dine on the following menu:
Chilled Bittergourd Salad
Traditional Chicken Curry
Tri-SuperFood Frittata of GotuKola, Ulam Raja and Chives
Seasonal organic greens
Blue Pea Flower Rice
Seasonal Fruits with European Hard Dip
Blue Pea Flower Tea Infusion
OKH is for kind people who are also one of a kind. People who like growing, cooking and eating their own vegetables, learning old traditions and creating new ones.
The Soh‘s are a future forward family that is firmly grounded in their past. We’d like One Kind House to be a place where we champion young chefs, artists, inventors, innovators, do-gooders and define what a 21st-century kampung should be. Above all, One Kind House is about kindness and building an ecosystem around it. Kindness is karmic.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.
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