Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
Our cooking class is a farm-to-table concept that is steeped in traditional recipes. We also conduct a tour of our 21st centruy Kampong all within the house. We will talk about our practices of sustaining the organic garden, and the projects that are held in the co-working spaces.
In the cooking class, we teach you how to make a traditional-style Chicken Curry from scratch, harvest herbs and vegetables from our organic garden for a Frittata, and a blue pea flower rice.
You also get 2 complimentary seasonal greens from our organic garden and dessert. At the end of the session, you will get to sit together and dine on the following menu:
Chilled Bittergourd Salad
Traditional Chicken Curry
Tri-SuperFood Frittata of GotuKola, Ulam Raja and Chives
Seasonal organic greens
Blue Pea Flower Rice
Seasonal Fruits with European Hard Dip
Blue Pea Flower Tea Infusion
OKH is for kind people who are also one of a kind. People who like growing, cooking and eating their own vegetables, learning old traditions and creating new ones.
The Soh‘s are a future forward family that is firmly grounded in their past. We’d like One Kind House to be a place where we champion young chefs, artists, inventors, innovators, do-gooders and define what a 21st-century kampung should be. Above all, One Kind House is about kindness and building an ecosystem around it. Kindness is karmic.
This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.
Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.
Any Singaporean’s go-to dishes!
Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
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