Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.
DurationJoin us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.
You will learn how to use different paste blends to best impart flavour into the chicken. We will share with you the best cooking methods for chicken dishes so that you too can create exciting chicken-based dishes with ease.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Looking for corporate team building sessions, personal classes, or custom orders.
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
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The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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