In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
DurationIn this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites, from Hainanese Kaya jam to Chinese handmade noodles and curry puffs at the comfort of your own home!
So, even during this difficult Covid-19 pandemic period, you can still hone your cooking skills and learn new dishes from Singapore.
Grab your laptop or mobile device, buy the ingredients, and get your kitchen ready to make your preferred Singapore dishes from scratch through a live streaming experience from Singapore.
Discover how easy it is to make authentic Singaporean food at home, while we share stories of our cultural heritage that will even inspire you to plan your next trip to Singapore!
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
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