In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
DurationIn this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites, from Hainanese Kaya jam to Chinese handmade noodles and curry puffs at the comfort of your own home!
So, even during this difficult Covid-19 pandemic period, you can still hone your cooking skills and learn new dishes from Singapore.
Grab your laptop or mobile device, buy the ingredients, and get your kitchen ready to make your preferred Singapore dishes from scratch through a live streaming experience from Singapore.
Discover how easy it is to make authentic Singaporean food at home, while we share stories of our cultural heritage that will even inspire you to plan your next trip to Singapore!
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
Any Singaporean’s go-to dishes!
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3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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