TOP 10 COOKING CLASSES IN SINGAPORE - PAGE 3

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!

In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.