TOP 10 COOKING CLASSES IN SINGAPORE - PAGE 5

Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.

We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.

Make a perfect Spanish paella together with crema catalana and albondigas.

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!