We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
DurationWe’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the Bolognese Meat Sauce.
I will teach you how to cook this delicious sauce appreciated by everyone.but not only that, I will also teach you many cooking techniques and share many tips with you
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management.
In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture. When that bubble burst in 2001.
I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
Learn mini Oreo cheesecake and Hawaiian pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow.
Finally, you will also learn how to bake your own pizza base so that you can create your very own pizza with personalized toppings. Meal times with your family will never be the same again!
You will be experiencing a fully hands-on class, get to use a long fermentation dough to understand which is the outcome to achieve and.
Make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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