We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the Bolognese Meat Sauce.
I will teach you how to cook this delicious sauce appreciated by everyone.but not only that, I will also teach you many cooking techniques and share many tips with you
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management.
In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture. When that bubble burst in 2001.
I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Pasta Masterclass is a bestseller cooking course for children organized by APICS in Singapore.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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