French Savoury Pies

by Palate Sensations Culinary School

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

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Course Details

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

 

You will learn to:

  • Make the galette pastry, a different crust from the usual pie crusts.

  • Understand how to handle pie dough

  • Layering of the filo to make it crisp

  • Understand the different types of filling that can be used 

 

Recipes:

  • Layered Filo Butternut and Spinach Pie (8 inch)

  • Summer Plum & Tomato Parmesan Galette (8 inch)

Special Message

Nourish Your Soul And Your Body
  • Queenstown Branch

    Chromos #01-03, 10 Biopolis Rd, Queenstown, Central

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