Learn how to cook steak perfectly and confidently with grill master Desmond Tan at Fyregrill Academy
All classes under East Side Butchers will be taught using a frying pan (stovetop) so that the dishes can be easily replicated at home.
About East Side Butchers & Fyregrill Store
Fyregrill Store and East Side Butchers is Singapore’s only integrated multi-brand BBQ retail store, grill academy and online butchery.
Founded in 2019 by grill master and chef Desmond Tan to bring steakhouse-quality beef to consumers at an affordable price, East Side Butchers is an online butchery that specialises in quality Australian/American beef, Australian/New Zealand seafood and other meats such as Australian Gooralie pork, White Pyrenees lamb from Australia and Silver Hill Irish duck which are vacuum packaged and delivered in insulated boxes to the customers’ door.
For steak, BBQ and smoking enthusiasts, we offer specialty cuts like whole briskets, rump caps (picanha), short ribs, and steaks cut to your thickness preference.
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying.
Join Chef Peter as he guides you on how to break down an organic chicken and turn it into simple yet elegant dishes.
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