TOP 10 INDONESIAN COOKING CLASSES IN SINGAPORE

Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.

In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.

This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.

Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.

Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.