You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
DurationYou are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Once your group has gathered and get comfortable, the event starts with our professional chef giving an introduction to kitchen skills and cooking a dish to inspire you. The group will be split into teams of 5-7 people who then head to their own Team Cuisine work stations.
We provide different platforms in which big corporations and small businesses can bring their co-workers and teams together in a fun, friendly and competitive environment as well as opportunities to effectively learn new skills, develop confidence and creativity through team work.
With our experience chefs and business consultants of Cooking Team Bonding, we work to make your Cooking Team Bonding events fun, manageable, productive, cost-effective and successful!
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.
Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.
In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
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