Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
Classic Kueh Lapis
How to layer the lapis straight
How to minimize air bubbles
How to control oven temperature
How to create variations: eg. Prune, cranberry, nuts, chocolate, pandan
Bonus Recipe: Durian Kueh Lapis (To try at home)
What you will prepare:
6” x 9” lapis cake
What the fee includes:
Cake box
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Julie Yee, class structure and ingredients.
Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.
Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.
In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy