In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
DurationIn this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
Menu:
Nasi Goreng
Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
Sambal Goreng Tempeh (Sweet & spicy fried tempeh)
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.
Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.
Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
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