Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
DurationKueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
We believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local's perspective.
We want visitors to our cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and "courage" to try out local cuisine.
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
We operate out of a pre-war heritage shophouse in the heart of Singapore's Chinatown, and have a unique social mission of providing.
Flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce.
Being a social enterprise, we empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators.
We invite you to join us in this meaningful cause while meeting your objectives of having an unforgettable cooking experience with us.
Our signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while our customized team-building.
Programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
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