On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
Learning Outcomes:
At the end of the programme, learners will be able to:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.
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