The Secret to Quick and Easy Indonesian Dishes (WSQ Prepare Bumbu)

by Eduquest International Institute Claim Listing

On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.

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Course Details

On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.

 

Learning Outcomes:

At the end of the programme, learners will be able to:

  •  Know the regional specialties and spices used in specialty cuisines
  •  Know the different spice blends (orange, red, white and yellow) used in Indonesian cuisine
  •  List Indonesian specialty cuisines made with the spice blend and their variations
  •  Know the types of ingredients used in preparing the spice blends and explain their functions
  •  Know the types of specialty tools and/or equipment used in Indonesian cooking

 

  • Central Branch

    1, Sophia Road, Peace Centre, Central

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