"Good morning sir and madam, would you like our Formosa Seaesta breakfast special?
Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea with Hokkaido scallops directly imported from Hokkaido!
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
To make the perfect pairing, serve up a Scallop Omelette with Thick Soy Sauce that is inspired by the popular Taiwanese Oyster Omelette. With a drizzle of handmade thick soy sauce, this is the best side dish to recreate the taste of Taiwan and a substitute to those who do not like the taste of oysters.
And what's a perfect breakfast set without a beverage to go with it Concoct an Ice Shaken Honey Lime Tea with Aiyu Jelly that is cooling and refreshing!
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.