Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
"Good morning sir and madam, would you like our Formosa Seaesta breakfast special?
Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea with Hokkaido scallops directly imported from Hokkaido!
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
To make the perfect pairing, serve up a Scallop Omelette with Thick Soy Sauce that is inspired by the popular Taiwanese Oyster Omelette. With a drizzle of handmade thick soy sauce, this is the best side dish to recreate the taste of Taiwan and a substitute to those who do not like the taste of oysters.
And what's a perfect breakfast set without a beverage to go with it Concoct an Ice Shaken Honey Lime Tea with Aiyu Jelly that is cooling and refreshing!
Japan's No.1 Modern Baking and Cooking Studio.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
They are not all the same and require different techniques of cooking.
Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
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