The Udders Workshop Experience encourages team bonding through the art of ice cream making. Learn, laugh and chill! Enjoy the Udders Ice Cream Buffet at the end of the workshop!
DurationThe Udders Workshop Experience encourages team bonding through the art of ice cream making. Learn, laugh and chill! Enjoy the Udders Ice Cream Buffet at the end of the workshop! Our team throws cool parties too so celebrate your birthday with us!
Highlights:
Learn about the different kinds of ice cream
Learn the pros and cons of different home ice cream machines if you want to invest in one
Learn to make ice cream at home using easily available equipment
Hands-on session – Make and taste your own hand-made ice cream
All-You-Can-Eat Udders Ice Cream Buffet (all ice cream flavours, waffles, monster cones)
10% discount for take-away pints for participants after the workshop (only on the day itself)
Our workshops are designed for adults. Minimum age is 9 years old. For kids below 9 years old, parental/adult supervision is required.
Vision
Don't be alarmed. We only want to be the most kick-ass ice cream brand in the whole milky way!
From a tiny shop in 2007, David and Peck Lin started Udders Ice Cream on a whim and a dream. The mission was to create Asian flavours for Asians, and Alcoholic flavours for…. well, Alcoholics (!) And to do it all with a big dose of sassy humour. Who else would name their brand after … ahem… cow tits??
And so the adventure began. To create drool-worthy, kickass flavours catering to the Asian palate, less heavy on sugar and cream, and yet bringing out the best natural (and alcoholic!) ingredients in the ice creams.
Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science
This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
Modern technology has made ice-cream-making more user-friendly.
Spanish Homemade Ice Cream (Helado) Workshop 3 by Instructor Steph Leong . Hola! Come and learn how to make ice cream the Spanish way!
The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
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