Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!
Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum! Customize to your heart’s content using three types of glazes; baby pink, pitch black and galaxy blue – with a wide array of toppings and dried flowers.
Make this be your ultimate ‘go-to’ dessert gift idea for baby showers, 21st birthdays and every fun occasion! Better yet; you can enjoy this dessert from the refrigerator like a cake or straight from the freezer like an ice cream!
About the Course
In this course, you will learn:
Humble beginnings in the north
It all started back in February 2015 with our first branch in Sembawang, quietly tucked among a row of shophouses along Jalan Tampang. As a small and humble baking studio, we made up for our lack of size and prestige with energy and passion. Since the beginning, we strongly believed in eagerly sharing our expertise and love for baking with everyone.
Growth to the center and the south
Thanks to the overwhelming support of our students and fans, and the good fortune of hiring more like-minded and passionate bakers, Baker's Brew has been able to grow from strength to strength. In 2016, we opened our second studio at Upper Thomson, followed by our studio-café concept at Paragon a year later in 2017, providing convenient access for our customers in the center and south of Singapore.
Our purpose
Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achieve this by providing two core services: Baking Classes and Celebratory Cakes. The spirit of these services are encapsulated in the following two mottos:
Our Kitchen is Yours! As your lifelong baking partners, we provide hands-on baking experiences at all two of our studios. Our instructors embrace and enjoy imparting their nuggets of baking wisdom to all our students.
Besides our recipe-based classes, we also love hosting private parties as well as corporate workshops, where we integrate our baking curriculum into you or your company’s special occasion for a more enjoyable and memorable experience!
Your Celebration is Ours! Every celebratory occasion is a special experience. Our bakers put the utmost thought and care into each handcrafted artisanal cakes, using only the finest ingredients. For every customised cake, our specialised cake decorators will bring you on a journey of creative discovery as we co-create that unique cake of your dreams.
Modern technology has made ice-cream-making more user-friendly.
The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
Spanish Homemade Ice Cream (Helado) Workshop 3 by Instructor Steph Leong . Hola! Come and learn how to make ice cream the Spanish way!
Searching for a fun get-together idea or a memorable corporate team bonding activity? Let us teach you how to make ice cream from scratch without the use of an ice cream maker.
Mantecados. Small, crumbly sugar cookies baked in the oven.
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