The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
DurationIn the workshop, you will learn the following:
Prepare puff pastry (double, inverted), crumbly dough (sweet, shortbread, shortcrust pastry), yeast dough (cakes, madeleines), fermented yeast dough (brioche, milk bread), puff yeast dough (croissant, pain au chocolat, raisin bread), choux pastry, etc.
Prepare creams, mousses, decorations
Creams: butter cream, pastry cream, whipped and whipped cream, custard, etc.
Mousses: chocolate, fruit, Bavarian, etc.
Decorations: cornet writing, marzipan
Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!
Mantecados. Small, crumbly sugar cookies baked in the oven.
Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science
This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
Modern technology has made ice-cream-making more user-friendly.
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