The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
DurationIn the workshop, you will learn the following:
Prepare puff pastry (double, inverted), crumbly dough (sweet, shortbread, shortcrust pastry), yeast dough (cakes, madeleines), fermented yeast dough (brioche, milk bread), puff yeast dough (croissant, pain au chocolat, raisin bread), choux pastry, etc.
Prepare creams, mousses, decorations
Creams: butter cream, pastry cream, whipped and whipped cream, custard, etc.
Mousses: chocolate, fruit, Bavarian, etc.
Decorations: cornet writing, marzipan
This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
In our ice cream making workshop, you can expect to have lotsa interactive fun with your family, friends & colleagues while learning ice cream making skills that you can use in the comforts of your own home!
Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!
Modern technology has made ice-cream-making more user-friendly.
Mantecados. Small, crumbly sugar cookies baked in the oven.
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