Chilled Creations: Mastering the Art of Gourmet Ice Cream

by Shatec Claim Listing

The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.

S$3800

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Course Details

  • In the workshop, you will learn the following:

  • Prepare puff pastry (double, inverted), crumbly dough (sweet, shortbread, shortcrust pastry), yeast dough (cakes, madeleines), fermented yeast dough (brioche, milk bread), puff yeast dough (croissant, pain au chocolat, raisin bread), choux pastry, etc.

  • Prepare creams, mousses, decorations

    Creams: butter cream, pastry cream, whipped and whipped cream, custard, etc.

    Mousses: chocolate, fruit, Bavarian, etc.

    Decorations: cornet writing, marzipan

  • West Branch

    21 Bukit Batok Street 22, West

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