This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
DurationThis course is designed for individuals who want to know the basics of ice cream making without the technicalities. Participants will make and compare ice cream with different fat contents during the practical session.
Participants will be equipped with knowledge of the functions of the common ingredients used in ice cream and can apply the knowledge learnt in the workshop to make ice cream at home.
During the workshop, participants will have a hands-on ice cream-making experience and will have a short lecture on the different types of frozen desserts, the functions of common ice cream ingredients and the manufacturing process.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Mantecados. Small, crumbly sugar cookies baked in the oven.
In our ice cream making workshop, you can expect to have lotsa interactive fun with your family, friends & colleagues while learning ice cream making skills that you can use in the comforts of your own home!
Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science
Modern technology has made ice-cream-making more user-friendly.
The course aims to deepen your knowledge to enable them to master the characteristics of the ingredients, mixing and dosing techniques, and the different protocols for making ice cream, sorbets, and granitas in order to make attractive presentations.
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