This course is designed for individuals who want to know the basics of ice cream making without the technicalities.
DurationThis course is designed for individuals who want to know the basics of ice cream making without the technicalities. Participants will make and compare ice cream with different fat contents during the practical session.
Participants will be equipped with knowledge of the functions of the common ingredients used in ice cream and can apply the knowledge learnt in the workshop to make ice cream at home.
During the workshop, participants will have a hands-on ice cream-making experience and will have a short lecture on the different types of frozen desserts, the functions of common ice cream ingredients and the manufacturing process.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
The Udders Workshop Experience encourages team bonding through the art of ice cream making. Learn, laugh and chill! Enjoy the Udders Ice Cream Buffet at the end of the workshop!
Spanish Homemade Ice Cream (Helado) Workshop 3 by Instructor Steph Leong . Hola! Come and learn how to make ice cream the Spanish way!
Modern technology has made ice-cream-making more user-friendly.
In our ice cream making workshop, you can expect to have lotsa interactive fun with your family, friends & colleagues while learning ice cream making skills that you can use in the comforts of your own home!
Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!
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