TOP 10 COOKING CLASSES IN SINGAPORE - PAGE 7

With a focus on Jordanian and Lebanese Cuisine, join Chef Hala as she brings you a piece of her heritage and culture.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Come and learn these Filipino comfort food that will make you want to hop on a plane and go for a culinary holiday.

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.

Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.

Building a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond with your little one and create the perfect table centrepiece that is not only pretty but also edible!

Join Chef Peter as he guides you on how to break down an organic chicken and turn it into simple yet elegant dishes.

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!