Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
DurationPopular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This October, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
Crispy falafels
Soft and fluffy pita bread
Light and creamy hummus
Spicy muhammara (walnut and roasted red pepper dip)
Babaganouj (grilled eggplant and tahini dip)
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.
Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).
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