This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
DurationThis 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
By the end of the course, you will better understand vegetarian food culture, learn about the ingredients used and their origin, learn to prepare equipment and ingredients and execute food preparations.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.
Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.
Vegan Chocolate Pomegranate Cake
This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.
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