Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
DurationCheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich. It provides that little bit of something else to what might have been an otherwise ordinary manicotti, adding more flavour and substance to the dish.
Whether you have taken the full vegetarian plunge, or just want to mix up your dishes less the meat on a weekly basis, it could be a rewarding and enriching experience to enrol in a Vegetarian Cooking Lesson.
It all began with “I’m just so so sick of eating out”, a surprisingly constructive complaint, that the idea for Chef Tales was born. It was created with the intention to bring about food-lovers whose only real access to the really good food are the rare times they get to visit a fancy restaurant while celebrating their parents’ anniversary or when the boss brings them out for a treat.
Not anymore.By connecting professionals to food-lovers, we can all now be educated in the art of home-cooked food preparation. It does not matter if you’re an amateur or a trained novice, the goal for each class is to learn something that can be replicated right back in your own kitchen.
Here at Chef Tales, you can expect different types of cooking classes that are catered to your invididual needs, from learning to prepare your favourite hawker food to themed menus from exotic international restaurants.
And they are all provided to you at greatly affordable prices too! We hope that culinary learning exchanges can be done in a fun, interactive and stress-free environment, and after attending our course, you will now be more confident in your abilities in the kitchen and be able to cook up a delicious meal anytime you want.
The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.
These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out.
In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
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