Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
DurationIndulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
You will learn three delectable dishes in this class:
Throughout the class, you will explore the raw food cooking method, which emphasizes using ingredients in their natural state to preserve their nutritional value. Learn the techniques and tips to prepare raw vegan dishes that are not only flavorful but also healthful.
Since 1997, Tzu Chi University has been establishing Continuing Education Centres around Taiwan, to promote and encourage life-long learning. The fourth overseas Tzu Chi Continuing Education Centre was established in Tzu Chi Singapore’s Jing Si Hall, and it was officially inaugurated on 18th December 2005.
Besides providing life-long learning opportunities, the Centre hopes to inspire kindness and wisdom in students in the warmth of Tzu Chi’s humanistic culture. We hope that the students will further bring their learning experiences home to share with their loved ones.
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out.
Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.
Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.
Vegan Chocolate Pomegranate Cake
This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.
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