Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
DurationIndulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
You will learn three delectable dishes in this class:
Throughout the class, you will explore the raw food cooking method, which emphasizes using ingredients in their natural state to preserve their nutritional value. Learn the techniques and tips to prepare raw vegan dishes that are not only flavorful but also healthful.
Since 1997, Tzu Chi University has been establishing Continuing Education Centres around Taiwan, to promote and encourage life-long learning. The fourth overseas Tzu Chi Continuing Education Centre was established in Tzu Chi Singapore’s Jing Si Hall, and it was officially inaugurated on 18th December 2005.
Besides providing life-long learning opportunities, the Centre hopes to inspire kindness and wisdom in students in the warmth of Tzu Chi’s humanistic culture. We hope that the students will further bring their learning experiences home to share with their loved ones.
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).
Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
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