Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
DurationBeef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
Soft Tofu Stew - This is a traditional Korean dish made with soft tofu, which is a plant-based protein source. It has a spicy flavor and replicates the taste of famous restaurants in Korea. We have prepared an easy-to-follow recipe that can be made at home.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).
Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
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