Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
DurationBeef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
Soft Tofu Stew - This is a traditional Korean dish made with soft tofu, which is a plant-based protein source. It has a spicy flavor and replicates the taste of famous restaurants in Korea. We have prepared an easy-to-follow recipe that can be made at home.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.Â
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
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