TOP 10 CHINESE COOKING CLASSES IN SINGAPORE

Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!