Top 10 Chinese Cooking Classes in Singapore |


Course Fees : S$85 to S$642

Planning to learn Chinese Cooking in Singapore?


Here is a table of Chinese Cooking courses in Singapore with the duration and cost of the course:


Institute Name


Course Name


Course Fee

Palate Sensations Culinary School

Buona Vista MR

5 Days Regional Chinese Cuisine

5 days


Asian Culinary Institute

Eunos Road

Chinese Cooking



Chef Tales

Victoria Street

Chinese Cooking Class




Tampines Central 

Easy Chinese Roasts

1 day


SSA Culinary

Tai Seng Centre

Savoury Chinese Noodle Dishes

16 Hours



Top Chinese Cooking Schools in Singapore


1. Palate Sensations Culinary School, Buona Vista 

2. Asian Culinary Institute, Eunos Road

3. Chef Tales, Victoria Street

4. ToTT, Tampines Central 

5. SSA Culinary, Tai Seng Centre


Cost of Chinese Cooking courses in Singapore


The average cost price of the course is S$70 - S$750


Duration of Chinese Cooking courses in Singapore


The average duration of the course is 1-5 days


Salary of a Chef in Singapore


The average salary for a chef is $3,509 per month in Singapore.

32 course(s) offered by 15 institutes in Singapore
Showing Courses 1 - 10

ArtZ Baking & Culinary Logo

Healthy Chinese Delights Culinary Workshop

With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.

Institute by ArtZ Baking & Culinary [ Claim Listing ]
Cookery Magic Logo

Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

Institute by Cookery Magic [ Claim Listing ]
Commune Kitchen Logo

Baos & Paos (Vegetarian and Juicy Pork fillings)

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Institute by Commune Kitchen [ Claim Listing ]

ITSI Baking Studio Logo

Hakka Abacus Seed

Hakka Abacus Seed. A traditional Hakka dish.  This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.

Institute by ITSI Baking Studio [ Claim Listing ]
Expat Kitchen Logo


Learn to recreate these local favourites in your own home.

Institute by Expat Kitchen [ Claim Listing ]
Palate Sensations Culinary School Logo

Chee Cheong Fun

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Institute by Palate Sensations Culinary School [ Claim Listing ]
Little Green Kitchen Logo

Tasty Tapas

Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!

Cheapest Institute by Little Green Kitchen [ Claim Listing ]

Cooking Team Bonding Logo

Amazing Racers

Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.

Institute by Cooking Team Bonding [ Claim Listing ]
Baking Industry Training College Logo

Prepare Advanced Dim Sum Dishes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Institute by Baking Industry Training College [ Claim Listing ]
Brettschneider’s Baking & Cooking School Logo

The Colourful Xiao Long Bao & Gyoza

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

Institute by Brettschneider’s Baking & Cooking School [ Claim Listing ]
Showing Courses 1 - 10

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