TOP 10 CHINESE COOKING CLASSES IN SINGAPORE

Planning to learn Chinese Cooking in Singapore?

 

Here is a table of Chinese Cooking courses in Singapore with the duration and cost of the course:

 

Institute Name

City

Course Name

Duration

Course Fee

Palate Sensations Culinary School

Buona Vista MR

5 Days Regional Chinese Cuisine

5 days

S$750

Asian Culinary Institute

Eunos Road

Chinese Cooking

-

-

Chef Tales

Victoria Street

Chinese Cooking Class

-

-

ToTT

Tampines Central 

Easy Chinese Roasts

1 day

S$138

SSA Culinary

Tai Seng Centre

Savoury Chinese Noodle Dishes

16 Hours

S$70


 

Top Chinese Cooking Schools in Singapore

 

1. Palate Sensations Culinary School, Buona Vista 

2. Asian Culinary Institute, Eunos Road

3. Chef Tales, Victoria Street

4. ToTT, Tampines Central 

5. SSA Culinary, Tai Seng Centre


 

Cost of Chinese Cooking courses in Singapore

 

The average cost price of the course is S$70 - S$750


 

Duration of Chinese Cooking courses in Singapore

 

The average duration of the course is 1-5 days


 

Salary of a Chef in Singapore

 

The average salary for a chef is $3,509 per month in Singapore.



32 course(s) offered by institutes in Singapore
Showing Courses 1 - 10

Baking Industry Training College Logo

Prepare Advanced Dim Sum Dishes

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Institute by Baking Industry Training College [ Claim Listing ]
Food Playground Logo

Mee Hoon Kueh

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

Cheapest Institute by Food Playground [ Claim Listing ]
Cookery Magic Logo

Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

Cheapest Institute by Cookery Magic [ Claim Listing ]

Palate Sensations Culinary School Logo

Chee Cheong Fun

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Cheapest Institute by Palate Sensations Culinary School
Brettschneider’s Baking & Cooking School Logo

The Colourful Xiao Long Bao & Gyoza

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

Institute by Brettschneider’s Baking & Cooking School [ Claim Listing ]
Hungry Mummies Logo

Chicken Recipes

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Institute by Hungry Mummies [ Claim Listing ]
Commune Kitchen Logo

Baos & Paos (Vegetarian and Juicy Pork fillings)

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Institute by Commune Kitchen [ Claim Listing ]

Little Green Kitchen Logo

Tasty Tapas

Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!

Institute by Little Green Kitchen [ Claim Listing ]
Gra Baking Academy Logo

Charlotte Royale & English Scone

A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!

Cheapest Institute by Gra Baking Academy [ Claim Listing ]
D'Open Kitchen Logo

Dim Sum

Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.

Institute by D'Open Kitchen [ Claim Listing ]
Showing Courses 1 - 10
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