TOP 10 CHINESE COOKING CLASSES IN SINGAPORE

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!

Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.

With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.