Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!
Course Objectives
Learn how to make types of delicious dim sums:
Steamed Giant Chicken Baozi
Prawn & Chicken Siew Mai (Pre-made Siew Mai Skin)
Vegetarian Jade Crystal Dumpling
Shanghai-Style Xiao Long Bao (Steamed Soup Dumplings with Minced Chicken Filling)
Zong Zi (Sticky Rice Dumplings with Chicken Mushroom Filling)
Snowskin Mooncake
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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