In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
DurationThese traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
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What you'll learn:
Preparation: Prepare, clean & trim different ingredients
Assembling: Explore various methods of preparation
Plating & presentation ideas
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Learn to make:
Siew Mai
Xiao Long Bao
Har Gow
Salted Egg Molten Bun
Chee Cheong Fun
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
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