In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
DurationThese traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
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What you'll learn:
Preparation: Prepare, clean & trim different ingredients
Assembling: Explore various methods of preparation
Plating & presentation ideas
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Learn to make:
Siew Mai
Xiao Long Bao
Har Gow
Salted Egg Molten Bun
Chee Cheong Fun
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
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