In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
DurationThese traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
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What you'll learn:
Preparation: Prepare, clean & trim different ingredients
Assembling: Explore various methods of preparation
Plating & presentation ideas
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Learn to make:
Siew Mai
Xiao Long Bao
Har Gow
Salted Egg Molten Bun
Chee Cheong Fun
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!
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