In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
DurationThese traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
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What you'll learn:
Preparation: Prepare, clean & trim different ingredients
Assembling: Explore various methods of preparation
Plating & presentation ideas
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Learn to make:
Siew Mai
Xiao Long Bao
Har Gow
Salted Egg Molten Bun
Chee Cheong Fun
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
Learn to recreate these local favourites in your own home.
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