In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
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What you'll learn:
Preparation: Prepare, clean & trim different ingredients
Assembling: Explore various methods of preparation
Plating & presentation ideas
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Learn to make:
Siew Mai
Xiao Long Bao
Har Gow
Salted Egg Molten Bun
Chee Cheong Fun
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
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