TOP 10 CHINESE COOKING CLASSES IN SINGAPORE - PAGE 4

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Pick up the basics, add to your Asian food repertoire, or take your belachan up a notch

Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.

Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques

Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!

Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!

We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.

Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin

Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.

In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!