Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken, steamed in an actual wooden steam basket! Come join us and bring home skills to be your very own Dim Sum Chef! Trust us when we say it’s worth the effort!
About the course:
By attending this course, you will learn:
Humble beginnings in the north
It all started back in February 2015 with our first branch in Sembawang, quietly tucked among a row of shophouses along Jalan Tampang. As a small and humble baking studio, we made up for our lack of size and prestige with energy and passion. Since the beginning, we strongly believed in eagerly sharing our expertise and love for baking with everyone.
Growth to the center and the south
Thanks to the overwhelming support of our students and fans, and the good fortune of hiring more like-minded and passionate bakers, Baker's Brew has been able to grow from strength to strength. In 2016, we opened our second studio at Upper Thomson, followed by our studio-café concept at Paragon a year later in 2017, providing convenient access for our customers in the center and south of Singapore.
Our purpose
Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achieve this by providing two core services: Baking Classes and Celebratory Cakes. The spirit of these services are encapsulated in the following two mottos:
Our Kitchen is Yours! As your lifelong baking partners, we provide hands-on baking experiences at all two of our studios. Our instructors embrace and enjoy imparting their nuggets of baking wisdom to all our students.
Besides our recipe-based classes, we also love hosting private parties as well as corporate workshops, where we integrate our baking curriculum into you or your company’s special occasion for a more enjoyable and memorable experience!
Your Celebration is Ours! Every celebratory occasion is a special experience. Our bakers put the utmost thought and care into each handcrafted artisanal cakes, using only the finest ingredients. For every customised cake, our specialised cake decorators will bring you on a journey of creative discovery as we co-create that unique cake of your dreams.
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
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