Pick up the basics, add to your Asian food repertoire, or take your belachan up a notch
DurationNonya/Peranakan Menu:
Pineapple and Prawn Curry
Chap Chye (Vegetable dish)
Fish Stuffed with Chilli Sambal
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment. By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management. In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture.
When that bubble burst in 2001, I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
Learn to recreate these local favourites in your own home.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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