Pick up the basics, add to your Asian food repertoire, or take your belachan up a notch
DurationNonya/Peranakan Menu:
Pineapple and Prawn Curry
Chap Chye (Vegetable dish)
Fish Stuffed with Chilli Sambal
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment. By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management. In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture.
When that bubble burst in 2001, I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
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