We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
Delicious Dim Sums!
Do you find yourself drooling every time you see Dim Sums? Do you secretly wish you could make delicious Dim Sums at home? Your wish is granted!
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge. This is a SkillsFuture Credit eligible course and you will learn the tricks and techniques of making Dim Sum dishes using the traditional Chinese dry-heat and moist-heat methods. You’ll get hands-on training by our in-house chefs at a fully-equipped station.
BELLS Institute of Higher Learning
Redefining the future of work since 2008
For more than a decade, BELLS has been transforming lives with in-demand skills. With more than 140,000 graduates, seasoned master trainers and 6 training centers islandwide, we have been equipping Singaporeans with essential skill required for 21st century.
Previously known as AGB Education, BELLS has become a renowned name for creating learning communities to improve employability. We have earned the partnership with e2i, an NTUC initiative to strengthen employment and employability for all our partners and alumni.
Learn hands-on baking at our photogenically designed and professionally equipped baking studios in Singapore. Discover our wide range of baking courses from making bread, scones, macarons, tarts, dim sums and more. Moreover these courses are eligible for SkillsFuture Credit.
If you are a newbie baker and want to learn from some of the best Master Chefs, then BELLS Baking Studio is the perfect place for you. It offers a plethora of baking lessons in Singapore which are curated for beginners and novice bakers.
Our Mission
We believe that constant learning and self-improvement is a key aspect towards achieving personal and professional excellence. At BELLS, we strive to be the catalyst for excellence, by offering training programmes and courses that elevate the knowledge and skills needed.
Our Vision
Our vision is to create a Global Community that crafts significant meaning in learning and employability.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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