Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
DurationChinese Moist Heat Foundation
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
Learn the basics of ingredients preparation
Learn proper food storage techniques
Recipes you will learn:
Double Boiled 5 Treasure Soup
Braised Vegetables with Beanurd Skin
Braised Chestnut Chicken Yuen Yang Noodles
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
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