Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
DurationChinese Moist Heat Foundation
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
Learn the basics of ingredients preparation
Learn proper food storage techniques
Recipes you will learn:
Double Boiled 5 Treasure Soup
Braised Vegetables with Beanurd Skin
Braised Chestnut Chicken Yuen Yang Noodles
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
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