Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
DurationChinese Moist Heat Foundation
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
Learn the basics of ingredients preparation
Learn proper food storage techniques
Recipes you will learn:
Double Boiled 5 Treasure Soup
Braised Vegetables with Beanurd Skin
Braised Chestnut Chicken Yuen Yang Noodles
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
Pick up the basics, add to your Asian food repertoire, or take your belachan up a notch
Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.
Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
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