Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
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