This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
DurationThis skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques
Learning Outcomes:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
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