This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques
Learning Outcomes:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
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