Dim Sum Indulgence (WSQ)

by Eduquest International Institute Claim Listing

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

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img Duration

2 Days

Course Details

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques

 

Learning Outcomes:

  •  Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations
  •  Assemble kitchen tools and equipment
  •  Prepare ingredients 
  •  Prepare components and stuffings
  •  Pre-heat cooking equipment and steam basic dim sum dishes
  •  Apportion, plate and present finished products
  •  Maintain quality of products and/or ingredients
  •  Monitor own output, share feedback and self-reflect to improve self
  •  Reflect and identify available opportunities to learn from co-workers, and/or supervisor to im-prove skills and knowledge
  • Central Branch

    1, Sophia Road, Peace Centre, Central

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