Planning to learn Chinese Cooking in Singapore? Here is a table of Chinese Cooking courses in Singapore with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Palate Sensations Culinary School Buona Vista MR 5 Days Regional Chinese Cuisine 5 days S$750 Asian Culinary Institute Eunos Road Chinese Cooking - - Chef Tales Victoria Street Chinese Cooking Class - - ToTT Tampines Central Easy Chinese Roasts 1 day S$138 SSA Culinary Tai Seng Centre Savoury Chinese Noodle Dishes 16 Hours S$70 1. Palate Sensations Culinary School, Buona Vista 2. Asian Culinary Institute, Eunos Road 3. Chef Tales, Victoria Street 4. ToTT, Tampines Central 5. SSA Culinary, Tai Seng Centre The average cost price of the course is S$70 - S$750 The average duration of the course is 1-5 days The average salary for a chef is $3,509 per month in Singapore.
Top Chinese Cooking Schools in Singapore
Cost of Chinese Cooking courses in Singapore
Duration of Chinese Cooking courses in Singapore
Salary of a Chef in Singapore
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!
Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.
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