TOP 10 CHINESE COOKING CLASSES IN SINGAPORE - PAGE 2

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.

Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.

Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.

Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!

Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.

Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.

A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!