Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
DurationSpice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
Menu:
Mapo Tofu
Szechuan-style spicy eggplant (Yuxiang Qiezi)
Szechuan dry fried green beans (Gambien Siji Dou)
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
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