Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.
Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.
From tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise you won't go back to its store-bought version ever again!!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Mee Hoon Kueh is a type of Chinese noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.
Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
Learn to recreate these local favourites in your own home.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
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