Baos & Paos (Vegetarian and Juicy Pork fillings)

by Commune Kitchen Claim Listing

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

S$130

Contact the Institutes

Fill this form

Advertisement

Commune Kitchen Logo

img Duration

3 Hours

Course Details

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!

Special Message

Affordable, Hands-on Cooking Classes In A Variety
  • The City Branch

    Level 3, Downtown Gallery 6A Shenton Way, Downtown, The City, Central

Check out more Chinese Cooking courses in Singapore

Commune Kitchen Logo

All About Kombucha

Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.

by Commune Kitchen [Claim Listing ]
Commune Kitchen Logo

The Art of Xiao Long Bao

Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.

by Commune Kitchen [Claim Listing ]
Brettschneider’s Baking & Cooking School Logo

Dim Sum Favourites

Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.

by Brettschneider’s Baking & Cooking School [Claim Listing ]
Cookery Magic Logo

Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

by Cookery Magic [Claim Listing ]
Baking Industry Training College Logo

Prepare Basic Peranakan Cuisines

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

by Baking Industry Training College [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy