Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
DurationCall them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Hakka Abacus Seed. A traditional Hakka dish. This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.
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