A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!
DurationA charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course! Try your hand at freshly made scones, that’s perfect to pack into your child’s lunch box.
What you will be learning:
• Bake the vanilla cake.
• Perfect technique to fill and roll the cakes.
• Make Bavarian mousse filling.
• Assemble and decorate the cake..
• Bake classic English scones.
The key focus of our baking lessons is the ease of replicating what we make in each baking class in your kitchen at home. Whether you fancy learning something new for fun, you’re new to cake decorating and want to learn new skills, or you’re a cake business owner and would like to take your skills to the next level, we have something for you.
Our friendly, relaxed, and professional classes are held in our beautiful private kitchen. We provide everything you need, and you get to take your unique creations home with you. Class sizes are kept small for your comfort.
Our creative recipes are easy for any home baker and designed to give you the satisfaction of creating decadent, from-scratch desserts using real, everyday ingredients. If you’re looking for something you can’t find here, please get in touch with us as we run private classes and are always adding new group classes.
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
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