This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family. This series of home cooking lessons focuses on one main ingredient per class - and explores different cooking techniques.
White Cut Chicken with an Easy Dipping Sauce
Paper Wrapped Chicken
Simmered Chicken with Eggplants
Sesame Oil Chicken
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.
Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques
Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.
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