This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
DurationThis series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family. This series of home cooking lessons focuses on one main ingredient per class - and explores different cooking techniques.
White Cut Chicken with an Easy Dipping Sauce
Paper Wrapped Chicken
Simmered Chicken with Eggplants
Sesame Oil Chicken
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!
In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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