Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
DurationSince 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.
Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
We provide
Baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.
Here at ITSI Baking Studio, baking and coaching are always our passion. We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Hakka Abacus Seed. A traditional Hakka dish. This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
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