A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
DurationA rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
It is a thin roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.
Learn to make this delectable breakfast comfort food:
Classic Plain Dim Sum Chee Cheong Fun (Hand-pulled rice rolls with seasoned soya sauce)
Prawns Chee Cheong Fun HK style
Sweet Sauce Chee Cheong Fun (Malaysia Style)
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Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
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Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake. Choice of Original, Coffee, Pandan or Prune.
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