A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
DurationA rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
It is a thin roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.
Learn to make this delectable breakfast comfort food:
Classic Plain Dim Sum Chee Cheong Fun (Hand-pulled rice rolls with seasoned soya sauce)
Prawns Chee Cheong Fun HK style
Sweet Sauce Chee Cheong Fun (Malaysia Style)
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Hakka Abacus Seed. A traditional Hakka dish. This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.
In this hands-on workshop, you'll learn the various preparation and handicraft process to create your very own dim sum dishes!
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
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