A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
DurationA rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
It is a thin roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.
Learn to make this delectable breakfast comfort food:
Classic Plain Dim Sum Chee Cheong Fun (Hand-pulled rice rolls with seasoned soya sauce)
Prawns Chee Cheong Fun HK style
Sweet Sauce Chee Cheong Fun (Malaysia Style)
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When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
Learn to recreate these local favourites in your own home.
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