A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
DurationA rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.
It is a thin roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.
Learn to make this delectable breakfast comfort food:
Classic Plain Dim Sum Chee Cheong Fun (Hand-pulled rice rolls with seasoned soya sauce)
Prawns Chee Cheong Fun HK style
Sweet Sauce Chee Cheong Fun (Malaysia Style)
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
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