Chee Cheong Fun

by Palate Sensations Culinary School

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

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A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

It is a thin roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.

 

Learn to make this delectable breakfast comfort food:

  • Classic Plain Dim Sum Chee Cheong Fun (Hand-pulled rice rolls with seasoned soya sauce)

  • Prawns Chee Cheong Fun HK style

  • Sweet Sauce Chee Cheong Fun (Malaysia Style)

Special Message

Nourish Your Soul And Your Body
  • Queenstown Branch

    Chromos #01-03, 10 Biopolis Rd, Queenstown, Central

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