Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
DurationCreate your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
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