Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
DurationCreate your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
Learn to recreate these local favourites in your own home.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
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