Are you looking for Cooking Schools in Singapore? Here are the Top 10 Cooking classes in Singapore. The course fee for cooking classes in Singapore ranges from S$98 for a 3-hour baking course, up to S$35551 for an 18-month diploma in pastry and bakery. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Singapore. You may also be interested in Bachelor of Culinary courses in Singapore
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
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