Are you looking for Cooking courses in Singapore? Here are the Top 10 Cooking classes in Singapore. The course fee for Cooking training in Singapore ranges from S$642 for a 3-day Make Yeast Raised Pastries course, up to S$35551 for an 18-month Diploma In Pastry & Bakery class. You may also be interested in Bachelor of Culinary courses in Singapore
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
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