Herbs for Healthy Living: Health Benefits and Recipes

by The Renhai Centre Claim Listing

Get to learn the properties and uses of 80 common Chinese medicinal herbs for health preservation as well as the preparation of tasty herbal cuisine. This 8-week course will equip the participants with the knowledge to differentiate various common herbs.

S$580

Contact the Institutes

Fill this form

Advertisement

The Renhai Centre Logo

img Duration

8 Weeks

Course Details

Get to learn the properties and uses of 80 common Chinese medicinal herbs for health preservation as well as the preparation of tasty herbal cuisine. This 8-week course will equip the participants with the knowledge to differentiate various common herbs. You will also learn how to incorporate them into daily meals to resolve common mild ailments.

  • Central Branch

    8 Eu Tong Sen St Office 1 #12-99,, Central

Check out more Vegan Cooking courses in Singapore

ToTT Cooking Studio Logo

Vegan Hanami Dango Macarons

Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).

by ToTT Cooking Studio [Claim Listing ]
Little Green Kitchen Logo

30-Minute Meals

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.

by Little Green Kitchen [Claim Listing ]
  • Price
  • Start Date
  • Duration
Let's Yori (Korean Cooking Studio) Logo

Beef Bibimbap & Soft Tofu Stew

Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.

by Let's Yori (Korean Cooking Studio) [Claim Listing ]
  • Price
  • Start Date
  • Duration
Eduquest International Institute Logo

Prepare Irresistible Vegetable Dishes (WSQ)

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

by Eduquest International Institute [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy