Get to learn the properties and uses of 80 common Chinese medicinal herbs for health preservation as well as the preparation of tasty herbal cuisine. This 8-week course will equip the participants with the knowledge to differentiate various common herbs.
Get to learn the properties and uses of 80 common Chinese medicinal herbs for health preservation as well as the preparation of tasty herbal cuisine. This 8-week course will equip the participants with the knowledge to differentiate various common herbs. You will also learn how to incorporate them into daily meals to resolve common mild ailments.
Renhai Centre Limited is a not-for-profit public company limited by guarantee. We offer clinical services in traditional Chinese medicine (TCM), courses in holistic health care, and free talks and seminars on ageing well and savouring the joy of living through lifelong learning and the appreciation of nature and the arts.
This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.
They say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines.
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.
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