TOP 10 VEGAN COOKING CLASSES IN SINGAPORE

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.

Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.

Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.

They say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines.

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.