Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.
DurationMeatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings. In this class, we will de-mystify meatless meals and show you how delicious and easy they are to prepare.
One-Pan Orriecchete with Broccoli
Shakshuka (One Pan Spicy Tomatoes with Eggs, Feta & Spinach)
Cheese & Tomato Quiche
Fatoush Salad with Grilled Haloumi
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.
They say, someone on a vegan diet has a limited choice of dishes, ingredients and flavours when it comes to Asian cuisines.
Get to learn the properties and uses of 80 common Chinese medicinal herbs for health preservation as well as the preparation of tasty herbal cuisine. This 8-week course will equip the participants with the knowledge to differentiate various common herbs.
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.
This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.
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